Research programs

  • Life cycle analysis (LCA)
  • Measurement of taste and nutritional quality
  • Postharvest technologies


  • Life cycle analysis (LCA),
  • Ethylene measurement,
  • Study of storage and ripening itineraries,
  • Biochemical analysis,
  • Technical support,
  • Training,
  • Instrumental sphere to evaluate packing lines.


19 staff members, including 11 engineers and 6 technicians

Equipment and facilities

  • Controlled atmosphere
  • Ethylene, O2 and CO2 analysers
  • Ripening rooms
  • Cold-storage facilities
  • Laboratories
  • Material for physico-chemical analyses of fruits and vegetables

Research units

  • Competitiveness of Postharvest Management and Technologies 
  • Environment and Energy
  • Management
  • Measurement and Optimisation of Quality 

Contact details

Centre CTIFL de Saint-Rémy-de-Provence
Route de Mollégès
13210 St-Rémy-de-Provence

Tél. +33 (0)4 90 92 05 82 

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