Saint-Rémy-de-Provence research centre

• Life cycle analysis (LCA)
• Measurement of taste and nutritional quality
• Postharvest technologies

• Life cycle analysis (LCA),
• Ethylene measurement,
• Study of storage and ripening itineraries,
• Biochemical analysis,
• Technical support,
• Training,
• Instrumental sphere to evaluate packing lines.

19 staff members, including 11 engineers and 6 technicians

• Controlled atmosphere
• Ethylene, O2 and CO2 analysers
• Ripening rooms
• Cold-storage facilities
• Laboratories
• Material for physico-chemical analyses of fruits and vegetables

• Competitiveness of Postharvest Management and Technologies 
• Environment and Energy
• Management
• Measurement and Optimisation of Quality